Fresh from the Heart of Texas. A dual blog between mother and daughter. Enjoying the freshest ingredients from farmers markets, gardens and people, places and unique markets from deep in the heart of Texas. Sunday, November 20, 2011. Marinate the tenderloin 1-2 hours. 4 tablespoons olive oil, divided.

Monday, March 11, 2013. Fresh from the Kitchen LLC. Tuesday, March 5, 2013. Having a late night event? Do you want to wow your guests? Relay for.

Established locally in 2008, Fresh from the Kitchen catering is a chef and woman owned Phoenix based full service catering company. It is our mission to provide an exceptional experience, full attention to your menu selection, and execution of your vision for your event. Further, we are committed to lessen our impact on the planet by using locally sourced ingredients as often as possible, recycling, and energy efficient transport vehicles.

Thursday, April 25, 2013. Chicken roasted in milk with sage, garlic. So basically I am crisping up all sides for this bird. On the stove top in a mix of butter, olive oil,. A good old cast iron dutch oven. I love cooking with cast iron cookware because of how well.

POETRY - FRESH from the SOURCE. As conditions arise and karma ripens, a poem or piece of writing will appear. Students and friends of Sister Tinh Quang share their creativity. Saturday, March 10, 2012. The Silent Mind Listens to Grass Speak. Sakyamuni Buddha, once enlightened, with silent mind. Hears revelations from the countless things,. As if clamoring to report through themselves. That there is nothing at all worth grasping.